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Heinzelmann CHEF-S Professional Sous Vide Stick

Heinzelmann CHEF-S Professional Sous Vide Stick

產品特點／Key Features
• 專業容量：支援最多 30L 水量
• 高效能加熱：1400W 功率，快速升溫
• 精準溫控：±0.1℃ 精度，±0.5℃ 容差
• 專利水循環：每分鐘 4.5L，確保均勻加熱
• 長壽命加熱核心：Ni800 合金，壽命 > 5000 小時
• 操作簡易：LED 顯示屏 + 觸控控制
• 安全設計：高低水位警報，IPX7 防水
• 低噪音運作：適合餐廳後廚及安老院舍

HK$2,888.00
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Description
The Heinzelmann CHEF-S is a professional Sous Vide Stick designed for Hong Kong’s restaurants, hotels, cafes, catering groups, school canteens, and elderly homes.
With a 1400W high-performance heater, it delivers precision temperature control at ±0.1°C, ensuring even cooking and flavor retention. The 4.5L/min water circulation system keeps consistent temperatures across the bath.
Featuring a Ni800 Nickel Alloy heating core, it provides superior resistance to oxidation and corrosion, lasting over 5000 hours compared to standard SS304 stainless steel.
Popular in Hong Kong for cooking steaks (Rare to Well Done), seafood, eggs, vegetables, vacuum-sealed healthy meals, and preparing texture-modified diets for elderly care.

FAQ (English)

Q1: What is the capacity of the CHEF-S?
A1: It supports up to 30 liters, making it ideal for small to medium-sized kitchens and care homes.

Q2: Why is the Ni800 heating core better?
A2: Ni800 Nickel Alloy is more resistant to oxidation at high temperatures, lasting over 5000 hours, compared to SS304 (~1500 hrs).

Q3: What is CHEF-S commonly used for in Hong Kong?
A3: It’s mainly used for steak doneness control (Rare to Well Done), fish, eggs, and vacuum-sealed healthy meals.

Q4: Is it suitable for elderly homes?
A4: Yes, sous vide cooking preserves nutrition and texture, making it ideal for preparing texture-modified diets.
Shipping & Payment

Delivery Options

  • 順豐宅配
  • S.F. Express - S.F. - Business Station Pickup
  • S.F. Express - EF Locker Pickup
  • S.F. Express - Store Pickup
  • S.F. Express - Circle K Store Pickup
  • 觀塘門市取貨（須出示電郵通知）

Payment Options

  • 現金付款
  • Alipay (HK)_SHOPLINE Payments
  • Apple Pay
  • Credit Card
  • Bank Transfer
  • WeChat Pay
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